I took it off her hands and made these.
I spooned the yogurt into ice cube trays and froze it. Then, I dumped the cubes into a gallon freezer bag.
When I make smoothies, I pull out 4-5 cubes and blend them up with fruit, soy milk, and juice of any kind. It's a great way to keep yogurt around long-term and get some extra protein/calcium in a smoothie. It will work with any type yogurt, doesn't have to be Greek, or smelly.
This post was brought to you by the shape square, the color pink, and the letter Y.
One more day.....one day more....(Les Miserables is suddenly coming to mind.)