tag:blogger.com,1999:blog-6606494570434205373.post5612621354325225022..comments2023-07-24T11:24:13.161-04:00Comments on ADVENTURES IN THE BALLPARK: Why, Oh Pie? Marianne (Mare) Baker Ballhttp://www.blogger.com/profile/03663143060069193124noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6606494570434205373.post-8084014447164151242014-12-04T19:42:21.058-05:002014-12-04T19:42:21.058-05:00I discovered gluten free pie crust by the butter t...I discovered gluten free pie crust by the butter this year. It's pretty good, but next year I will grease the pie plates before I bake it. The darn thing stuck to them tighter than glue!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6606494570434205373.post-60879228226455762362014-12-02T12:56:36.183-05:002014-12-02T12:56:36.183-05:00Nope sorry! I can't help with a pie crust! l...Nope sorry! I can't help with a pie crust! lol<br /><br />Hope your toe isn't broken!Cathyhttps://www.blogger.com/profile/04662751045378148853noreply@blogger.comtag:blogger.com,1999:blog-6606494570434205373.post-86879516488280245162014-11-30T21:08:37.036-05:002014-11-30T21:08:37.036-05:00I'm not a pie maker. I would love to make fres...I'm not a pie maker. I would love to make fresh apple pie like my great grandmother made her crust was real. I would love to go back in time and pay attention. So in other words I don't have anything for you. <br /><br />Sorry about your toe. I have learned that my feet can't just wear any old thing anymore. I can't walk barefoot, I need support and I can't wear flip flops all over or ratty Ked's ;-) Kenya G. Johnsonhttps://www.blogger.com/profile/03901164070843042029noreply@blogger.comtag:blogger.com,1999:blog-6606494570434205373.post-51390414408445437172014-11-30T20:51:16.286-05:002014-11-30T20:51:16.286-05:00I am giggling at your expense, but really, I'm...I am giggling at your expense, but really, I'm sorry about your poor toe. Ouch!<br />Brendahttps://www.blogger.com/profile/14289590616497815887noreply@blogger.comtag:blogger.com,1999:blog-6606494570434205373.post-60145497773461615692014-11-30T10:31:53.731-05:002014-11-30T10:31:53.731-05:00Haven't made a pie crust in decades, but the o...Haven't made a pie crust in decades, but the one I did use was good. The water has to be COLD. Will see if I can remember to bring it with me when I come. I have the same problems with my $40 worth of ingredients for my fruit and nut fudge. Had to throw the whole batch out this time. Never again-probably till next year.<br /><br />Sorry about the toe. This has been a painful year, hasn't it? Let's hope we can look back on 2014 and sigh with relief because 2015 is much better.MaryPNettleshttps://www.blogger.com/profile/02869423298075715972noreply@blogger.comtag:blogger.com,1999:blog-6606494570434205373.post-63448024035591886322014-11-30T07:27:55.352-05:002014-11-30T07:27:55.352-05:00Oh Gosh! That toe looks like it really hurts! Ou...Oh Gosh! That toe looks like it really hurts! Ouch!<br /><br />I never baked pies much at all and had trouble with the crust, too, so I am no help. I think I want to try Juli's pour on pie crust, though. ;)Ritahttps://www.blogger.com/profile/02043285884495492598noreply@blogger.comtag:blogger.com,1999:blog-6606494570434205373.post-91314052144850833012014-11-29T20:58:46.716-05:002014-11-29T20:58:46.716-05:00Oh my gosh - only you with the feet!!!!!!!!!!!!!!!...Oh my gosh - only you with the feet!!!!!!!!!!!!!!! lol I am so sorry.<br /><br />And that pie looked professional to me. <br /><br />Hope you feel better.Chatty Cronehttps://www.blogger.com/profile/02232040517217024681noreply@blogger.comtag:blogger.com,1999:blog-6606494570434205373.post-92152452145998873832014-11-29T19:13:37.842-05:002014-11-29T19:13:37.842-05:00I never paid attention to my feet either... needle...I never paid attention to my feet either... needless to say I buy new sneakers every 3 months. Crazy that we don't give them more thought as they really do so much for us.<br /><br />My "family" pie recipe doesn't have a bottom crust. But it's super yummy just the same.<br />1c flour<br />1 egg<br />1 tea salt<br />1 stick butter<br />1 c sugar<br />1 tea cinnamon (for apple)<br /><br />Mix together and POUR over cut apples, pears, cherries, blueberries, or peaches. The crust bakes down and forms the insides/bottom of the pie as well. The top is flaky. Bake at 350 for 45-1 hour.Julihttps://www.blogger.com/profile/10097214923216967086noreply@blogger.comtag:blogger.com,1999:blog-6606494570434205373.post-26951457293693838442014-11-29T17:31:49.641-05:002014-11-29T17:31:49.641-05:00I like my pie recipe and always use it no matter w... I like my pie recipe and always use it no matter what kind of pie I'm making. It uses an egg and tbsp. vinegar along with the traditional Crisco, salt and flour. It sounds as though you may have already tried that without success though. So sorry to hear about the toe. When it rains it pours they say! Take good care !I'm mostly known as 'MA'https://www.blogger.com/profile/12107548726472541669noreply@blogger.comtag:blogger.com,1999:blog-6606494570434205373.post-90655012473506855222014-11-29T17:12:10.261-05:002014-11-29T17:12:10.261-05:00Aaagh! Your poor feet. I'm sorry about your t...Aaagh! Your poor feet. I'm sorry about your toe. :(<br />People always used to tell me I made a good pie crust. It looked and tasted good. One day in a hurry, I picked up a Pillsbury refrigerated crust. I think it tastes great, my hubby can't tell the difference. So that's my tip. Buy the crust!Marihttps://www.blogger.com/profile/06289456727508305342noreply@blogger.com